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Students serve up stunning meal at Food & Drink Awards

9 Nov 2018

Students serve up stunning meal at Food & Drink Awards

Hospitality and catering students from Northampton College were given the chance to showcase their skills on one of the county's...

Work starts on building new £4.75m facility for next generation of construction staff

24 Oct 2018

Work starts on building new £4.75m facility for next generation of construction staff

Work has started on a state-of-the-art new facility aimed at tackling the severe skills shortages threatening to hit the construction...

geraldine schofieldI am a microbiologist who has worked in academia (Universities of Newcastle, Cologne, Milan), the public sector (Public Health Service) and the private sector. I have authored a large number of scientific publications including chapters in two of the standard microbiological texts. Latterly I was a senior manager with Unilever plc becoming global Head of Regulatory Affairs Foods R&D. I have been an adviser to the UK Government on genetic modification, and health and safety and, to the EU Commission on risk and food safety. Until 2013 I was a visiting Professor at the University of Exeter and a Non-Executive Director of Milton Keynes Community Health Services. I am a Trustee of the Society for Experimental Biology and a Magistrate. I was awarded an MBE for services to the biotechnology industry.

 

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Diane Mould

Diane Mould

Diane Mould, aged 65, first started learning to read when her husband retired. Diane has overcome her battle with dyslexia passing her entry level one English course and has now...

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