Hospitality & Catering Facilities
REAL back-up
Our Specialist Resources include:
- Four restaurants including the College Restaurant (formal dining and banqueting), The Bistro (informal, popular catering), The Pitstop (quick counter service) and the Cafeteria (college dining area)
- Three production kitchens
- Two specialist training kitchens (Pastry & Larder)
- One production bakery with its own shop
- Three general training kitchens
- A fully functional front of house reception area
Realistic working environments providing members of the public and the College with a varied range of hospitality services
- Highly qualified staff with many years’ commercial experience to train you to the highest standards during your studies.