Level 2 Professional Chef Diploma (new starters)
One year
Entry Requirements
If you are joining the programme at Level 2 you should have successfully completed the VRQ Level 1 Diploma in Professional Cookery with a Merit or have four GCSEs at Grade D or above plus relevant industry experience.
Course Content
This course continues to develop the skills attained in the VRQ Level 1 qualification, together with additional pastry skills.
The course includes the following qualifications:
• VRQ Level 2 Diploma in Professional Cookery
• ABC Level 2 Certificate for Pastry Chefs
• Functional Skills in English and Maths or GCSE Maths or English dependent on entry results.
Next Step
To automatically progress to the VRQ Level 3 programme, you will to need to successfully complete all the qualifications in this programme (including a Merit in the Diploma for Professional Cookery). Alternatively you may wish to continue your training in the workplace through the Apprenticeship programme, or seek employment in the catering industry.
Course running at Northampton
(LPROGCHEF2 FB11)
