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Student runner up Gluten-free Chef of the Year

A catering student is runner up Gluten-free Chef of the Year 2011!

A catering student is runner up Gluten-free Chef of the Year 2011!

Advanced Professional Catering student Perry Langley went head to head with six finalists in the annual competition aimed at showcasing gluten-free cooking. He finished second and was awarded his trophy by celebrity chef judge Phil Vickery.

His mouth watering menu included a goat’s cheese and pepper tartlet and roast beef and Yorkshire pudding - all gluten-free.

Gluten-free Chef of the Year 2011