Culinary Arts Employer Breakfast
At this event, we will cover:
- The recruitment and training challenges facing businesses today
- How partnering with a college can support you in implementing recruitment and training strategies fit for the future
- The role of the National Apprenticeship Service
- The benefits of apprenticeships for companies like yours
- Tips about financial incentives and ways to claim
- The benefits of hiring an apprentice (Rachel Mallows MBE, Founder and Director of The Mallows Company)
- My experience (former apprentice Ewan Grimshaw, Chef de Partie, Rose and Crown in Yardley Hastings)
There will also be an opportunity to network with some of our business partners whilst enjoying a light breakfast.
