A group of Northampton College students are hoping to ‘bring back the BLT’ and see their healthy handcrafted sandwich sold in Subway stores across the region.
Level Three business students Hannah Ferrin, Callum Buck, Verity Rust and Millicent Wincott have teamed up to produce a fresh, low fat, take on the classic bacon, lettuce and tomato sandwich, which has seen them reach the regional finals of a competition to create a new product for High Street fast food giant Subway.
The sub will go head-to-head with five other flavours created by students from across the East Anglia region. The winning sub will be sold in stores for a two-week period, with the winning students getting involved in a marketing campaign to promote the product.
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Kathryn Holmes was part way through a professional chef’s diploma at Northampton College when she realised a career in the kitchen wasn’t for her.
Rather than letting her give up, staff...
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