A group of Northampton College students are hoping to ‘bring back the BLT’ and see their healthy handcrafted sandwich sold in Subway stores across the region.
Level Three business students Hannah Ferrin, Callum Buck, Verity Rust and Millicent Wincott have teamed up to produce a fresh, low fat, take on the classic bacon, lettuce and tomato sandwich, which has seen them reach the regional finals of a competition to create a new product for High Street fast food giant Subway.
The sub will go head-to-head with five other flavours created by students from across the East Anglia region. The winning sub will be sold in stores for a two-week period, with the winning students getting involved in a marketing campaign to promote the product.
Not sure what course is right for you? Like what you see but not sure if you should apply? We can help!
Having worked on jobs with his dad for many years, Mitchell Bilbe is looking to follow in the family footsteps by learning a new trade at Northampton College.The 18-year-old came...
Please complete all required fields!
We want to be clear on exactly why we need your data and we’ve tried our best to explain things simply. Please state that you have read and agreed to the terms and conditions of our Privacy Notice before you submit your application.
Click here to book