Three Northampton College catering students will get the chance to work in some of the best kitchens in the USA when they head to Florida as part of a year-long internship.
Luke Zajac, Sorrel Bywater and Charlie Berrill, all Level Three students at the college's Booth Lane campus, will head out to America next month to start their 12 month placements, having been selected from dozens of candidates across Europe.
Luke and Sorrel will head to the prestigious Pinetrees Golf Club while Charlie will work at Harbour Ridge Yacht and Country Club, putting into practice everything they have learnt in three years in the acclaimed kitchens at Northampton College.
