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Level 3 Advanced Professional Cookery (Technical)

for you. Undertaking this qualification gives you proof of advanced skills and thus an increased opportunity for employment. How is the course assessed? To gain this qualification, candidates must successfully achieve the following assessments: Graded...

Course Culinary Arts

Level 3 Advanced Professional Chef (Technical)

cookery and with this versatility will come an increased opportunity for employment, particularly at supervisory level. How is the course assessed? To gain this qualification, candidates must successfully achieve the following assessments: One...

Course Culinary Arts

Level 3 Supervision in Food and Beverage Service

Who is this course for? This course is ideal for you if you have an interest in the front of house area of a restaurant. How is the course assessed? To gain this qualification, candidates must successfully achieve the following assessments: One...

Course Culinary Arts

Entry 3 Certificate in Introduction to Hospitality Industry

an interest in food and cooking and wish to gain a Foundation Level qualification in Introduction to the Hospitality Industry How is the course assessed? On going assessment Completing a portfolio of work Your Study Programme We will make sure you are...

Course Culinary Arts

Level 2 BTEC Event Planning and Hospitality

event planning, customer service, enjoy meeting people and wish to gain a Level 2 qualification in the hospitality industry How is the course assessed? Internal assessments and assignments. External Assessments and assignments Your Study Programme If...

Course Culinary Arts

Level 2 BTEC Technical certificate in Patisserie and Confectionery

in working specifically in the patisserie and confectionery industry and wish to gain a Level 2 qualification in Patisserie. How is the course assessed? Internal assessments. External Assessments. Synoptic test. Your Study Programme If you are aged...

Course Culinary Arts

Level 2 Certificate in Professional Patisseries

for? This course is ideal for you if you work or want to work as patisserie chefs in the catering and hospitality sector. How is the course assessed? Practical skills are assessed through the completion of collecting evidence while practicing skills and...

Course Culinary Arts

Level 3 Certificate in General Patisseries

work or want to work as a patisserie chef in the catering and hospitality sector and wish to gain a Level 3 qualification. How is the course assessed? All students on this course will receive an ongoing assessment of their needs, with personal targets...

Course Culinary Arts

Level 3 Diploma in Professional Cookery (Preparation & Cooking)

sauces and garnishes. What will I study? Level 3 NVQ Diploma in Professional Cookery (7133-02) To gain an NVQ, you need to show you have got a particular set of skills. You usually work with your training provider to review your current skills and find...

Course Culinary Arts

Level 1 Certificate in Culinary Arts

qualifications who wish to develop their skills in food preparation and cooking. To gain the qualification you need to show you have a particular set of skills. The qualification is assessed at college in a simulated workplace. You will be trained in a...

Course Culinary Arts

Level 2 diploma in Professional Chef culinary arts

qualifications who wish to develop their skills in food preparation and cooking. To gain the qualification you need to show you have a particular set of skills. NVQs are assessed at college in a simulated workplace. For each unit your assessor watches...

Course Culinary Arts

Level 1 Construction Maintenance/Multi Skills

joinery, painting and decorating, construction operations, electrical and plumbing and wish to gain a Level 1 qualification. How is the course assessed? Practical assignments. Your Study Programme If you are aged 16-18, you will join a Study Programme....